Lemon Cake Recipe with Lemon Mousse Topping

Are you able to consider lemon cake topped with lemon mousse with out getting water rising in your mouth? This can be a nice recipe to brighten up any day, to welcome the household or take to a celebration: it is assured that everybody will need to attempt to repeat!

Right here we present you the right way to make lemon mousse cake in a very simple method in a blender and with components that all of us have at residence! The cake batter is grown and fluffy and the lemon cake mousse (which can be utilized for topping and filling as nicely) makes all of the distinction in taste and consistency! So take note of the record of components and the right way to put together this lemon mousse cake and check out it right this moment.

Components for making lemon cake with lemon mousse topping:

For the cake:

three cups of wheat flour (420 grams)

2 cups of sugar (320 grams)

1 cup skim milk

1 cup of oil (240 milliliters)

four eggs

1 lemon (juice and zest)

1 tablespoon of baking powder

For the mousse:

1 can of condensed milk

⅓ cup of lemon juice

5 tablespoons of butter or margarine

Find out how to make Lemon cake with lemon mousse topping:

First put together the lemon mousse to chill down. To do that, beat the condensed milk, lemon juice and butter or margarine in a blender till clean, place in a bowl and put aside within the fridge whereas getting ready the cake.

Put together the cake by beating the milk, oil, eggs, lemon juice and sugar in a blender till clean.

Switch the combination from a blender to a bowl and add the remaining components: the sifted flour with the yeast collectively and the lemon zest. Combine nicely and place in a cake tin, greased with margarine and sprinkled with flour.

Bake the straightforward lemon cake in a preheated oven at 180ºC for 40 minutes or till, by sticking a toothpick within the heart, it comes out clear. Take away from oven and wait to chill earlier than unmolding. Then fill with the reserved mousse or just use it to cowl the cake.

Enhance cake with lemon zest and put aside in fridge for 1-2 hours earlier than serving. Indulge on this fantastic cake with lemon mousse and add a photograph of your ready-made cake when getting ready. Get pleasure from your meals!

we have now extra lemon cake recipes so that you can strive! Try these strategies:

Lemon cake with rice flour

weight-reduction plan lemon cake

Lemon cake with lemon jelly

If you happen to preferred the Lemon Cake recipe with lemon mousse topping, we recommend you enter our Stuffed Cake Recipes class. You can too go to an inventory of one of the best Brazilian recipes. You may be interested to read about the pizza rustica recipe/ calzone dough recipe blogpost/ chayote benefits recipe/ kiwi jam recipe/ benefits of golden milk recipe.